No Mayo Potato Salad

Wash potatoes and slice into bite size pieces. Place in a large soup pot and fill with water, covering potatoes. Add the salt to the water and bring to a boil. Once potatoes start to boil, reduce to a simmer. Drop the shallots and garlic into the pot and let boil for 1 minute; remove with a slotted spoon, let cool, then mince. Boil potatoes until fork-tender, then drain off the water, reserving 1/4 cup of the starchy water.

To make the dressing, combine the rest of the ingredients along with the garlic, shallots, and starchy water into a small bowl.

Toss potatoes with dressing and chill for 1-3 hours and serve.