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Pff… Who needs tortilla chips when you’ve got waffle fries?
Bake waffle fries according to package directions. When they are done, sprinkle fries with salt and chile powder. Top with cheese, avocado, salsa, green onion, and sour cream.
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The Suzzzz on 11.9.2011
My husband and I make these all the time, but instead of pieces of avacado we do gauc, and we add shopped marinated flank steak and a squeeze of fresh lime. We call them Idaho Nachos.