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Mushroom Wild Rice Pilaf
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Description
This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor!
Ingredients
- 1 Tablespoon Olive Oil
- 1 Tablespoon Unsalted Butter
- ½ White Onion, Diced
- 1 pound Sliced, Fresh Baby Bella Mushrooms
- 2 teaspoons Minced Garlic
- Salt And Pepper, to taste
- 2 cups Dry Wild Rice
- 4 cups Low Sodium Chicken Broth
- 2 Tablespoons Fresh Chives, If Desired
Preparation
In a large skillet, combine olive oil and butter over medium heat until melted. Add onion, mushrooms, minced garlic, salt and pepper. Saute for 5–7 minutes, or until mushrooms are tender.
Stir in rice and chicken broth. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 30–35 minutes, or until most of the liquid is absorbed. Remove from heat, add chives, and fluff with a fork.
Serve immediately. Enjoy!
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