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A family favorite. Always requested during the holidays. Excellent with ham or turkey.
Bring 3 cups water to a boil along with 1 teaspoon salt. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes. Place broccoli in a bowl and cook for 5 minutes in the microwave. In a large skillet, melt butter and saute onions for 5 minutes. Stir in both soups, Cheez Whiz, cooked rice and broccoli. Heat through on medium low heat until cheese is melted. Pour into a 9×13 greased baking dish. Bake at 350F for 30 minutes.
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Pat Mendell on 12.31.2011
This recipe ( with a few differences) has been in my family for at least 50 years. My mother started making it as a holiday dish when I was young. The main difference is I used long grain raw rice and have added mushroons, pimentos, chopped fresh celery along with the onion that are sauted in butter, then stired into the rice, soups, cheese and brocoli
Pat