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Missy’s Momma’s Southern Green Beans

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Level: Easy

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Description

Missy’s momma from Mississippi made amazing green beans and now you can, too!

Ingredients

  • 6 ounces, weight Bacon, Cut Into Bite Size Pieces
  • 6 ounces, weight Yellow Onion, Sliced
  • 1-½ pound Fresh Green Beans, Washed And Trimmed
  • 2 cups Low Or No Sodium Chicken Stock
  • 1 Tablespoon Bacon Drippings (optional)

Preparation

In a 4-quart skillet or casserole pan over medium-high heat, cook bacon until brown, stirring frequently.
Add sliced onions to the bacon and continue cooking for about 5 minutes, stirring frequently. Add green beans, low or no-sodium chicken stock, and bacon drippings if desired. Bring stock to a boil. Reduce heat to low and cover pan; simmer for 1 hour. Remove cover and stir green beans. Increase heat to medium-low; cook for an additional hour, uncovered, until stock reduced down to just a few tablespoons.

Note: If you don’t have low or no-sodium chicken stock, substitute 1/2 cup regular chicken stock plus 1 1/2 cups water.

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