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Mexican street corn is made of charred sweet corn, onions, jalapenos, lime juice, and seasonings, mixed with mayonnaise. It’s a perfect spicy, creamy side dish for a backyard barbecue or on Taco Tuesday.
In a small bowl, combine mayo, jalapeno, onion, garlic, chili powder, pepper, lime juice, and cilantro.
Butter the corn. Grill corn for about 10 minutes, charring all sides. Remove from grill.
Cut corn kernels away from cob into a large bowl. Combine with mayo mixture.
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Monica on 8.26.2015
This sounds and looks delicious. I will be making it very soon!