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Mexican Rice

by on April 21, 2015 in Rice, Sides April 21, 2015 RiceSides
See post on Gayle | Pumpkin 'N Spice’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This Mexican Rice is simple to prepare and full of zesty flavors!

Ingredients

  • 1 cup Uncooked Long Grain Rice
  • 2 cups Chicken Broth
  • ¾ cups Chunky Salsa
  • 1 can (15 Oz. Size) Black Beans, Drained
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Cumin
  • Salt And Pepper, to taste

Preparation

In a medium saucepan, combine rice, chicken brother, salsa, beans, garlic powder, cumin, salt, and pepper. Bring to a boil and then let simmer for 15–20 minutes or until rice mixture is tender.

Remove from heat and fluff with fork. Serve immediately. Enjoy!

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Brittney Potter on 4.23.2015

Made this tonight! However, I cheated and bought the microwave rice and left out the chicken broth but added all the other ingredients. Thanks for sharing it was a great pairing with our tamales!

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