The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Radish Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Serve as a side salad, or better yet place this on a taco, and your world just got a little better.

Ingredients

  • 12 whole Radishes, Washed And Trimmed, Thinly Sliced
  • 1 whole Cucumber, Thinly Sliced
  • ½ cups Fresh Cilantro, Chopped
  • ½ whole Lime, Juiced
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper

Preparation

Begin by slicing the radishes and cucumbers as thinly as possible. I recently purchased, and highly recommend, a mandoline slicer, which allowed me to slice as thinly as I wanted. If not, take your time, use your knife skills, and slice the radishes and cucumbers the same. Add these to a mixing bowl, along with the remaining ingredients. Toss well, transfer to a sealable bowl, and place in the refrigerator for at least two hours.

The array of texture and flavor really make these great on tacos. You get the warmth and great smell of the corn tortillas, the softness and flavor from the shredded meats, and the nice crunch and mild flavors from the radish salad. It’s a salad that is phenomenal on a taco, but can also be enjoyed as a small side salad, much like my mother-n-law enjoyed on a relaxing Saturday afternoon.

Give this one a try, and I bet you will get plenty of compliments from your friends, and more importantly some real satisfaction from them.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Cilantro Lime Rice
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Potatoes
Profile Photo by Beth Pierce in Sides
Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese and Bacon Corn
Profile Photo by PW Food & Friends in Sides
Sweet corn with bell peppers, cream cheese, and bacon! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Roasted Parmesan Asparagus
Profile Photo by Beth Pierce in Sides
Oven Roasted Parmesan Asparagus is a quick and easy side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy