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Melon-Berry Salad with Goat Cheese & Honey
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Description
This potluck offering is an easy and creative riff on a bowl of chopped watermelon. Watermelon feta salad is a popular choice, too, but I went with goat cheese, mixed berries, and a drizzle of honey. It’s a fun and unexpected combination.
From Natalie Perry of Perry’s Plate.
Ingredients
- ¼ Large Watermelon, Cut Into Cubes
- 8 ounces, weight To 12 Ounces Fresh Mixed Berries
- 2 ounces, weight Soft Goat Cheese, Crumbled
- 2 Tablespoons Honey
Preparation
Chop the melon into bite-sized pieces and spread them out in a big platter. Sprinkle the berries and goat cheese over the melon.
Drizzle the honey over the top and serve.
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