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Mediterranean Style Couscous
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Description
Quick and easy, but bursting with flavour.
Ingredients
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Hot Vegetable Stock
- ½ pounds, ⅞ ounces, weight Couscous
- 2 teaspoons Oil
- ½ whole Red Onion
- 3-⅝ ounces, weight Feta Cheese, Crumbled/diced
- 5-⅓ ounces, weight Cherry Tomatoes, Quartered
- 3-⅝ ounces, weight Black Olives, Halved
- 1 bunch Fresh Parsley, Chopped
Preparation
In a large bowl, pour the boiling vegetable stock over the couscous, and stir to combine. Cover with a plate and leave for 5 minutes. Remove the plate and fluff up the couscous with a fork.
Meanwhile, heat the oil in a frying pan and, over low heat, gently soften the red onion for 4-5 minutes. Set aside to cool.
Once the couscous and red onion are cool, mix together all ingredients. You may wish to hold back a little of the feta, parsley and olives to decorate.
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