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jedijohn82 on 2.27.2011
Turned out to be a oily mess. They never turned into “cakes”. Will not be making these again.
Mashed Potato Cakes with Rosemary and Chives
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Description
I love combining different foods to see what I can come up with. This is one of those examples. I used last night’s leftover mashed potatoes.
Ingredients
- 2 cups COLD, Mashed Potatoes ( Mine Are Always Made With Sour Cream)
- 1 whole Egg, Beaten
- 2 Tablespoons Flour
- ½ cups Grated Cheddar Cheese
- 1 Tablespoon Chopped Chives
- 1 sprig Rosemary, Chopped
- 2 Tablespoons Grated Onion
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
Preparation
In a large bowl, combine all the ingredients (except the oil and butter).
In a large skillet, heat 1 tablespoon olive oil and butter over medium high heat and then drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining batter.
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2 Comments
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CookBakeandDecorate on 1.16.2011
Oh my goodness these sound amazing! Can’t wait to try some of your recipes. They all look absolutely delicious!
Amy (Chronicles of a Post-Grad) on 12.4.2010
my dad makes something like this every year when we’re trying to get rid of the last of the mashed potatoes after every thanksgiving!