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Mashed Cauliflower
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Description
A healthier form of mashed potatoes.
Ingredients
- 1 head Cauliflower, Stems Removed, Florets Separated
- 2 teaspoons Butter
- 1-½ teaspoon Olive Oil
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- Cheddar Cheese And Green Onions To Garnish
Preparation
Place cauliflower florets into a medium sized pot and add just enough water to cover the cauliflower. Bring to a boil and cook for 15 minutes.
Remove from heat and drain the water off. Add cauliflower into a large bowl. Add butter, olive oil, salt and pepper. Mash with a potato masher or puree with a food processor.
Plate and top with cheese and green onions.
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