Marinated Zucchini

Slice the zucchini in about 1/2″ slices. I like to do it on an angle for a larger slice.

On the BBQ or grill cook the slices until golden brown.

Layer the warm slices of zucchini in a serving dish with the sliced garlic and mint.

Drizzle over the vinegar and the olive oil.

Let it sit at room temperature for at least an hour before serving. (If you want to prepare it further ahead you can refrigerate it and then bring it back to room temperature before serving.)

Lovely alongside barbecued meats.