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Marinated Mushrooms
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Description
The perfect bite for your holiday appetizer table, you’ll end up wanting to keep a jar in the fridge for snacking year round!
Ingredients
- 3 cups Water
- 1 cup White Vinegar
- 20 ounces, weight Cremini Or White Mushrooms, Halved Or Quartered To Bite-sized
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- ½ teaspoons Crushed Red Pepper
- ⅓ cups Olive Oil
- ½ whole Lemon, Juiced
Preparation
In a medium pot, bring water and vinegar to a boil. Boil the mushrooms for 3 minutes, then drain and set aside while you make the marinade.
In a large bowl, whisk together the remaining ingredients to make the marinade. Add the mushrooms, and stir to combine. Taste, and add a few more pinches of salt if you’d like.
These can be served right away or kept in the fridge for several days.
Enjoy!
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