Maple Roasted Brussels Sprouts with Cranberries

Preheat the oven to 400°F and grease a rimmed baking sheet or 8×8 baking dish.

In a large bowl, combine the Brussels sprouts, cranberries and maple syrup until the Brussels sprouts and cranberries are coated with the maple syrup. Pour the Brussels sprouts and cranberries onto the greased baking sheet.

Roast at 400°F for about 20 minutes, until the Brussels sprouts are fork tender, stirring the Brussels sprouts and cranberries halfway through the roasting time.

Remove from the oven, let cool slightly, add a few pinches of salt to taste, and enjoy!

Note: Recipe can easily be doubled or tripled, depending on how many guests you are serving.