The Pioneer Woman Tasty Kitchen
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Maple Glazed Carrots

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

Simple, sweet and delicious. Great way to get your kids to eat their veggies!

Ingredients

  • 3 Tablespoons Butter
  • 3 Tablespoons Light Brown Sugar, Packed
  • 1 Tablespoon Maple Syrup
  • 1 pound Baby Carrots (or Whole Carrots Chopped Into Chunks)

Preparation

In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted. Add the carrots and toss to coat. Cover and reduce the heat to low. Simmer for 15 to 20 minutes or until the carrots are tender and glazed.

6 Comments

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Stacy Makes Cents on 1.18.2010

These are easy and good!!!

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yogamama on 1.10.2010

The hubby and I are not big carrot eaters, but we gobbled these up!

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esavvymom on 12.25.2009

These are super easy and so delicious! They seem very fancy when serving them with dinner. Like eating candy! My kids gobbled them up very quickly. I’m curious to try them with fresh sweet potatoes to make a candied potato (instead of the canned version). Definitely will make these again.

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wendydarling on 10.13.2009

Oh I am SO making this tonight to go with the meatloaf!!!

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andrealinn on 9.23.2009

Just made these for dinner and my husband declared them the best carrots EVER! Thanks for the great recipe!

4 Reviews

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Emily on 5.14.2015

Absolutely love these carrots! I boil mine until tender before cooking them in the sauce, because my family does not like the carrots to be super crunchy, and prefer them soft. The recipe as a whole is quick and easy and it goes great with so many things! Definitely a keeper and will be a regular in my house.

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Jenna on 4.6.2015

I’ve made these several times now and they are always a hit! Everyone loves them. This is my go to cooked carrot recipe.

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abigailleigh on 12.27.2011

These carrots were delicious and easy to make! I agree with the review from above, I reduced the heat as well because the carrots were not getting tender and I was afraid the sugar would burn. It did take me longer to cook them but they were good – not too sweet!

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ALilBitofEverything on 11.11.2010

These carrots are awesome! However, I did reduce the cooking temp. after almost ruining the first batch. I started out cooking them like the recipe says, but after about 15 or so min., the sugar started to burn and the carrots were not tender. I reduced the heat to low, and cooked them until they were tender. It took longer, but they didn’t burn, and they finished with the rest of supper.

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