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Emily on 5.14.2015
Absolutely love these carrots! I boil mine until tender before cooking them in the sauce, because my family does not like the carrots to be super crunchy, and prefer them soft. The recipe as a whole is quick and easy and it goes great with so many things! Definitely a keeper and will be a regular in my house.
Jenna on 4.6.2015
I’ve made these several times now and they are always a hit! Everyone loves them. This is my go to cooked carrot recipe.
abigailleigh on 12.27.2011
These carrots were delicious and easy to make! I agree with the review from above, I reduced the heat as well because the carrots were not getting tender and I was afraid the sugar would burn. It did take me longer to cook them but they were good – not too sweet!
ALilBitofEverything on 11.11.2010
These carrots are awesome! However, I did reduce the cooking temp. after almost ruining the first batch. I started out cooking them like the recipe says, but after about 15 or so min., the sugar started to burn and the carrots were not tender. I reduced the heat to low, and cooked them until they were tender. It took longer, but they didn’t burn, and they finished with the rest of supper.
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Stacy Makes Cents on 1.18.2010
These are easy and good!!!
yogamama on 1.10.2010
The hubby and I are not big carrot eaters, but we gobbled these up!
esavvymom on 12.25.2009
These are super easy and so delicious! They seem very fancy when serving them with dinner. Like eating candy! My kids gobbled them up very quickly. I’m curious to try them with fresh sweet potatoes to make a candied potato (instead of the canned version). Definitely will make these again.
wendydarling on 10.13.2009
Oh I am SO making this tonight to go with the meatloaf!!!
andrealinn on 9.23.2009
Just made these for dinner and my husband declared them the best carrots EVER! Thanks for the great recipe!