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Mandarin Rice
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Description
A very elegant and tasty rice that can be served hot or cold.
Ingredients
- ¼ cups Slivered Almonds
- 2 Tablespoons Chopped Celery
- 1 whole Green Onion, Sliced Thinly
- 2 Tablespoons Butter
- 1 can (Small 10 Oz. Can) Mandarin Orange Segments, Drained
- 2 Tablespoons Orange Juice Concentrate
- 2 cups Cooked Rice
Preparation
Saute almonds, celery, onion in butter until almonds are lightly toasted. This should take 3-5 minutes.
Combine the sauteed mixture, orange segments, orange juice concentrate and rice, tossing to mix.
This can be served hot or cold.
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