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Make Ahead Mashed Potatoes
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Description
Perfect if you are hosting for the holidays!
Ingredients
- 5 pounds Potatoes
- 4 ounces, weight Cream Cheese
- 1 cup Sour Cream
- 2 teaspoons Onion Salt
- 1 teaspoon Salt (optional)
- ¼ teaspoons Pepper
- 2 Tablespoons Butter
- Milk, If Needed
Preparation
1. Cook potatoes and drain off water. Add ingredients and beat till fluffy. Add milk if needed.
2. Cover and refrigerate. Use within two weeks.
3. Bake in a 9×13 pan at 350ºF for 30-45 minutes.
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