The Pioneer Woman Tasty Kitchen
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Low-Carb Charred Broccoli Salad

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Level: Easy

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Description

This low carb broccoli salad uses charred broccoli for extra delicious flavor. This would be the perfect addition to a low carb picnic!

Ingredients

  • 2 cups Broccoli Florets
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • ¼ cups Crumbled Feta Cheese
  • ¼ cups Pine Nuts
  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • 1 clove Minced Garlic
  • Pinch Of Red Pepper
  • ½ teaspoons Erythritol Or Stevia (see Notes)

Preparation

Combine broccoli, olive oil, and salt on a sheet pan and roast at 400ºF until ends begin to blacken and crisp, about 10–15 minutes.

Add all of the dressing ingredients in a cup and wisk to combine.

Combine broccoli, feta, and pine nuts in a bowl. Pour on dressing and toss. Delicious served immediately.

Note: Stevia can be used in place of erythritol. Add a few drops, then taste.

Each serving: 278 Cal, 7 carbs, 3 fiber, 24 fat, 7 protein

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