The Pioneer Woman Tasty Kitchen
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Loaded Baked Potato Salad

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Level: Easy

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Description

This loaded baked potato salad is the ultimate side dish to take to your next summer BBQ.

Ingredients

  • 12 ounces, weight Red Potatoes Chopped Into 1 Inch Pieces
  • ¼ cups Sour Cream
  • ¼ cups Mayonnaise
  • ¼ teaspoons Garlic Powder
  • ½ cups Cheddar And Monterey Jack Cheese, Shredded
  • 6 slices Cooked Bacon, Crumbled
  • ¼ cups Green Onions, Chopped
  • Salt And Pepper, to taste

Preparation

In a medium pot, cover potatoes with water and add some salt. Boil potatoes until fork tender. Drain potatoes and place in a bowl.

In a small bowl, mix sour cream, mayonnaise, garlic powder and cheese. Add sour cream mixture to potatoes and stir to combine.

Stir bacon and green onions into potatoes. Taste and add salt and pepper as needed.

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