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Lime-Cilantro Buttered Corn on the Cobb
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Description
With the Summer sun coming out to play and the corn prices plummeting, now is the time to whip up some compound butter, slather each ear of corn, grill it, and then greet it with your teeth. Even if you are wearing braces, I don’t think you will be able to resist.
Ingredients
- 5 whole Ears Of Corn, Husked
- 3 Tablespoons Butter, Salted And Semi-cold
- 2 Tablespoons Fresh Cilantro, Chopped
- 2 cloves Garlic, Minced
- ½ whole Lime, Juiced And Zested
- 1 dash Salt And Pepper, to taste
- Lime Wedges, Optional Garnish
Preparation
While the grill is preheating to medium-low heat, use a fork to combine all of the ingredients, except the corn.
Then with a knife, smear the butter mixture onto each ear of corn, being sure to cover the entire ear of corn.
Set them on the hot grill, put the cover on the grill, and cook on low-medium heat for about 15-20 minutes, turning halfway through.
Squeeze a lime over the top and serve it hot!
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katief1002 on 6.17.2011
OMG this looks/sounds sooooooo good!!!!! I love grilling corn with the husk still on (peel it down and remove the silks, butter & season it up, then fold husks back up around it, secure with some foil at the top and get to grillin’!) Will definitely be trying it with this amazing sounding butter!