No Reviews
You must be logged in to post a review.
Lemon Tarragon Wild Rice
x
Print Options
Description
Fans of wild rice will love this recipe. Great texture with a hint of tarragon and lemon.
Ingredients
- 1 cup Wild Rice, Washed In Warm Running Water To Remove Any Impurities
- 3-¾ cups Water
- 1-½ teaspoon Kosher Salt
- 1 Tablespoon Fresh Tarragon, Finely Chopped
- 1 teaspoon Meyer Lemon Zest
- 2 stalks Scallions, Finely Chopped, Divided
Preparation
Combine rice, water and kosher salt in a medium sauce pan and heat to boiling. Stir to make sure all of the grains are separated then cover. Reduce heat to simmer and cook for 30 minutes.
Pour out any water not absorbed and return the pan with the rice to the heat while stirring in the chopped tarragon and the lemon zest. Cover and turn off heat to keep warm.
Just before serving, mix in most of the chopped scallions, reserving 1 teaspoon for garnish.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.