The Pioneer Woman Tasty Kitchen
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Lemon-Spinach Bake

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Level: Easy

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Description

Light and super flavorful side dish with any main entrée.

Ingredients

  • 16 ounces, weight Fresh Spinach, Finely Chopped
  • 1 whole Lemon, Zest And Juice
  • ½ whole White Onion, Grated
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Black Pepper
  • ½ teaspoons Iodized Salt
  • ¼ cups Vegetable Stock Low Sodium
  • ½ cups Plain Bread Crumbs (or Panko)
  • 3 Tablespoons Butter, Melted

Preparation

Preheat oven to 375ºF.

In a large mixing bowl, add chopped spinach, lemon juice and zest, onion, garlic, black pepper and salt. Mix well and transfer into a baking dish. Pour vegetable stock over the top and add bread crumbs evenly across the top. Drizzle melted butter on bread crumbs.

Bake 12–14 minutes.

This is a great side dish with chicken or fish!

Hope you enjoy!

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Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016

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