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Lemon-Spinach Bake
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Description
Light and super flavorful side dish with any main entrée.
Ingredients
- 16 ounces, weight Fresh Spinach, Finely Chopped
- 1 whole Lemon, Zest And Juice
- ½ whole White Onion, Grated
- 1 teaspoon Minced Garlic
- 1 teaspoon Black Pepper
- ½ teaspoons Iodized Salt
- ¼ cups Vegetable Stock Low Sodium
- ½ cups Plain Bread Crumbs (or Panko)
- 3 Tablespoons Butter, Melted
Preparation
Preheat oven to 375ºF.
In a large mixing bowl, add chopped spinach, lemon juice and zest, onion, garlic, black pepper and salt. Mix well and transfer into a baking dish. Pour vegetable stock over the top and add bread crumbs evenly across the top. Drizzle melted butter on bread crumbs.
Bake 12–14 minutes.
This is a great side dish with chicken or fish!
Hope you enjoy!
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016
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