The Pioneer Woman Tasty Kitchen
Profile Photo

Leek and Mushroom Cauliflower Risotto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I actually had someone ask me if I was tired of eating cauliflower—and I’m not! = I freaking love this stuff because it is so versatile! =I cannot wait to utilize this amazing veggie more.

Ingredients

  • 1 head Cauliflower
  • 2  Leeks, Cleaned And Tough Green Part Trimmed
  • 4 Tablespoons Butter, Divided
  • 8 ounces, weight Baby Bella Mushrooms, Sliced
  • 1 cup Shredded Parmesan Cheese
  • ½ cups Chicken Broth
  • ¼ cups Heavy Cream
  • Salt And Pepper, to taste

Preparation

Cut cauliflower into florets and put into a food processor. Pulse until cauliflower resembles rice.

Cut each leek in half lengthwise, then cut into 1/4-inch pieces.

Add 2 tablespoons butter, leeks and some salt to a skillet and sauté over medium for 5 minutes. Add mushrooms to skillet and sauté for 5 minutes more or until soft. Remove veggies from pan.

Add cauliflower, remaining 2 tablespoons butter, and salt to skillet over medium heat. Stir and cover with a lid. Let cook until soft, about 8 minutes, stirring occasionally.

Stir Parmesan, broth, and cream into cauliflower, add sautéed veggies and stir to combine. Season to taste!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cilantro Lime Rice – Quick and Easy
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A fresh and bright side dish for both Mexican and Asian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Potatoes
Profile Photo by Beth Pierce in Sides
Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese and Bacon Corn
Profile Photo by PW Food & Friends in Sides
Sweet corn with bell peppers, cream cheese, and bacon! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Roasted Parmesan Asparagus
Profile Photo by Beth Pierce in Sides
Oven Roasted Parmesan Asparagus is a quick and easy side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Mexican Rice
Profile Photo by Trish Boese in Sides
Mexican Fried Rice, Instant Pot style.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy