Layered Veggie Casserole With Crushed Pork Rinds

Heat oven to 350 F.

Put half of the crushed pork rinds into the bottom of a well greased 2.75 quart casserole dish. Arrange your layers with half each of the following: zucchini, onions, tomatoes and spinach. Sprinkle with half of the salt and pepper. Now repeat the process with the remaining zucchini, onions, spinach and tomatoes. Sprinkle with remaining salt and pepper. I switched the second layer around a bit ending with the tomatoes. Sprinkle top with the Parmesan cheese, the rest of the crushed pork rinds, basil and oregano.

Baked, uncovered, for one hour.