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Loaded potatoes, creamy on the inside, toppings on the outside! Enjoy.
Blend prepared potatoes with sour cream, cream cheese, salt, pepper and paprika. Pour potatoes into a buttered 13×9 baking dish.
Sprinkle top with cheese, green onions and bacon. Place pats of butter on top.
Bake in a 350ºF oven for 30-40 minutes.
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