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Hush Puppies
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Description
These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can be mixed and ready for the fryer in less than ten minutes.
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose Flour
- 1 Tablespoon Sugar
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Cajun Or Creole Seasoning
- ¼ teaspoons Sea Salt
- ½ cups Milk
- ½ Tablespoons White Vinegar
- 2 Tablespoons Vegetable Oil
- 1 Egg
- 3 Tablespoons Grated Onion
- Oil For Frying (canola, Vegetable Or Peanut)
Preparation
Whisk together cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning and salt.
In a separate medium bowl add your milk and vinegar; let sit 5 minutes. Whisk in vegetable oil, egg and onion. Add wet ingredients to dry ingredients; mix just until incorporated.
Heat oil to 365 degrees. Using two small spoons; scoop a rounded spoonful on to one spoon and gently push it off with the second spoon. Fry for 3-5 minutes or until golden brown. Drain on paper towels. Serve promptly.
Both white and yellow cornmeal are good for making hush puppies. White cornmeal is slightly sweeter.
Add the full 2 tablespoons of sugar if you like your hush puppies fairly sweet.
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