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Honey Mustard Cabbage Slaw

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Level: Easy

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Description

This slaw is a snap to throw together if you’ve got a food processor with a slicing blade. It pairs so well with grilled meats and pulled pork sandwiches.

From Natalie Perry of Perry’s Plate.

Ingredients

  • 1 head (medium) Cabbage, Any Color (I Like To Use Half Green, Half Red)
  • 1  Carrot
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Honey
  • 1 teaspoon Dijon Mustard

Preparation

Shred the cabbage and the carrot and place them in a large serving bowl. Whisk together the remaining ingredients and toss it with the salad, coating everything evenly. Chill until ready to serve.

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