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Homemade Rice-a-Roni
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Description
Better than the box and just as easy!
Ingredients
- 2 Tablespoons Margarine
- 2 whole Green Onions, Sliced Thin
- 1 clove Garlic, Minced
- 2 pieces Beef Bouillon Cubes
- ¾ cups White Rice
- 2-½ cups Water
- 1 teaspoon Garlic Powder
- ½ teaspoons Paprika
Preparation
In large saucepan, at medium heat, add margarine, green onion, minced garlic and bouillon cubes. Melt margarine and stir. Add rice and stir well for 5 minutes. Smash the bouillon with your spoon. Add water, garlic powder and paprika; bring mixture to boil. Then cover and reduce heat, stirring often. Cook for 20 minutes or until rice is tender and liquid is gone. Enjoy!
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4 Comments
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debsdiner on 2.10.2011
Hope you like it! Yes I love to can, to me it’s not a chore, I have fun doing it!
The Hill Country Cook on 2.8.2011
mmmm. def going to try this this week. as soon as i saw your awesome canning recipe, i knew i’d like you!
debsdiner on 2.6.2011
Hi, did you try it?
dightonmom on 2.5.2011
Hey, where’s the Roni?