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Homemade Rice-A-Roni
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Description
This is an easy recipe if you forgot to get that box of Rice-A-Roni at the grocery store.
Ingredients
- 2 Tablespoons Butter (salted)
- 2 cups Rice
- ¼ cups Angel Hair (vermicelli Pasta) Broken Into 1 Inch Pieces
- 2 cups Chicken Broth
- 1 Tablespoon Thyme, Rosemary, Italian Seasonings Or Your Preferred
Preparation
Melt the butter in a big pan. Add pasta and rice and sautee until pasta golden. Add spices and stir. Add chicken broth. (You can add a teaspoon of tumeric if you want a little color). Stir. Bring to a boil on high heat.
Cover. Reduce heat to low and simmer for 15 minutes. Stir.
Serve. Eat. Enjoy.
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2 Comments
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steffiweffi on 8.17.2010
Oh Yay!!!! I’m glad to help! Let me know how it turns out!
tallmich on 7.16.2010
I am so excited to try this recipe with my gluten-free angel hair pasta! I haven’t been able to eat rice-a-roni in a long time. Can’t wait to give it a try! Thanks.