The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Hash Browns

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined with eggs and sausage. Some of the prep work can be done in advance.

Ingredients

  • 3  Large Russet Potatoes
  • 3 Tablespoons Bacon Grease, Or Canola Oil, Divided
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Fresh Ground Black Pepper
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ⅛ teaspoons Paprika
  • ⅛ teaspoons Ground Cayenne Pepper

Preparation

Add potatoes (unpeeled) to a large pot of water. Bring to a boil and cook for 10 minutes. Plunge the potatoes into cold ice water to stop the cooking process. Let potatoes fully cool, dry and peel.

Shred potatoes with a box grater or a food processor with a shredding attachment. Soak shredded potatoes in cold water for 30 minutes. Stir several times to release the starch. Drain water. Soak again in cold water for 30 minutes, stirring several times to release the starch. Drain potatoes in a colander.

Scoop drained potatoes into a clean towel or cheesecloth and squeeze out as much excess water as possible.

Add 2 tablespoons of bacon fat or canola oil to a nonstick or well seasoned skillet over medium high heat. Swirl fat to coat the pan. Add shredded potatoes in an even layer and season with salt, fresh ground black, onion powder, garlic powder, paprika and ground cayenne pepper. Press potatoes down in the pan and cook until golden brown, 10–15 minutes. Cut into sections. Flip, add remanining bacon fat, and brown the other side. Serve promptly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Twice Baked Potatoes
Profile Photo by Beth Pierce in Sides
These easy Twice Baked Potatoes are the perfect side for steak,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Sweet Potato Fries
Profile Photo by Charles Willard in Sides
Quick and easy air fryer sweet potato fries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Crispy Smashed Potatoes with Mint and Feta Dip
Profile Photo by Elizabeth Leaver in Sides
These crispy smashed potatoes are perfect when dunked into creamy mint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheesy Hasselback Potatoes
Profile Photo by Luz Estrella | A Scrumptious Bite in Sides
This is a delicious side dish that's simple to make.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Beth Pierce in Sides
Easy Baked Sweet Potato Fries are french fried cut pieces of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy