The Pioneer Woman Tasty Kitchen
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Homemade Cranberry Sauce

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Level: Easy

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Description

This six-ingredient Cranberry Sauce recipe is an easy family favorite and worlds better than the canned version that our grandparents served with Thanksgiving dinner.

Ingredients

  • ⅔ cups Orange Juice
  • ½ cups Brown Sugar
  • ½ cups White Sugar
  • 12 ounces, weight Fresh Cranberries
  • ⅛ teaspoons Allspice
  • 1 teaspoon Orange Zest
  • 2 Tablespoons Grand Marnier (optional)

Preparation

In a medium saucepan over medium low heat, add orange juice, brown sugar and sugar. Cook until sugars dissolve.

Stir in cranberries, allspice and orange zest. Bring to a low boil. Simmer uncovered for 8–10 minutes or until cranberries begin to pop.

If desired, stir in Grand Marnier after removing from the heat. Sauce will thicken as it cools.

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