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Homemade Cranberry Sauce
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Description
This six-ingredient Cranberry Sauce recipe is an easy family favorite and worlds better than the canned version that our grandparents served with Thanksgiving dinner.
Ingredients
- ⅔ cups Orange Juice
- ½ cups Brown Sugar
- ½ cups White Sugar
- 12 ounces, weight Fresh Cranberries
- ⅛ teaspoons Allspice
- 1 teaspoon Orange Zest
- 2 Tablespoons Grand Marnier (optional)
Preparation
In a medium saucepan over medium low heat, add orange juice, brown sugar and sugar. Cook until sugars dissolve.
Stir in cranberries, allspice and orange zest. Bring to a low boil. Simmer uncovered for 8–10 minutes or until cranberries begin to pop.
If desired, stir in Grand Marnier after removing from the heat. Sauce will thicken as it cools.
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