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Homegrown Green Beans and New Potatoes
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Description
Fresh vegetables are the best, unless they are fresh out of the garden and then you cannot beat them.
Ingredients
- 3 pounds Fresh Green Beans
- ¼ pounds Bacon, Ham, Or Salt Pork, Diced
- 10 whole Medium New Potatoes, Washed
- 1 Tablespoon Salt
Preparation
In a large Dutch oven, cook green beans and ham on medium heat with water up just over the beans. Cook for 20-30 minutes. Add potatoes and salt, cover and turn heat down to low, cook another 15-20 minutes or until the potatoes are done when pierced with a fork.
Note: Amount of ham and salt can be adjusted to your taste.
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