The Pioneer Woman Tasty Kitchen
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Homegrown Collards and Turnips

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Level: Easy

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Description

A favorite Asheville hot spot shares its secret recipe!

Ingredients

  • 4 strips Bacon, Chopped
  • 1 whole Onion, Chopped
  • 2 cloves Garlic, Chopped
  • 2 whole Turnips, Peeled And Chopped
  • 2 bunches Collard Greens, Cut Into Ribbons
  • 2 cups Chicken Broth
  • 2 cups Vegetable Stock
  • 1 pinch Nutmeg
  • Salt And Pepper

Preparation

Place a large pot over medium heat. Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes.

Then add the collards and sauté another 10 minutes. Add the broth and stock, bring to a boil. Then reduce and simmer for 30 minutes.

Season with nutmeg, salt and pepper to taste.

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