No Reviews
You must be logged in to post a review.
Homegrown Collards and Turnips
x
Print Options
Description
A favorite Asheville hot spot shares its secret recipe!
Ingredients
- 4 strips Bacon, Chopped
- 1 whole Onion, Chopped
- 2 cloves Garlic, Chopped
- 2 whole Turnips, Peeled And Chopped
- 2 bunches Collard Greens, Cut Into Ribbons
- 2 cups Chicken Broth
- 2 cups Vegetable Stock
- 1 pinch Nutmeg
- Salt And Pepper
Preparation
Place a large pot over medium heat. Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes.
Then add the collards and sauté another 10 minutes. Add the broth and stock, bring to a boil. Then reduce and simmer for 30 minutes.
Season with nutmeg, salt and pepper to taste.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.