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Herbed Grilled Veggies
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Description
When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm and these are always a hit!
Ingredients
- 4 whole Zucchini, Sliced Lengthwise
- 4 whole Squash, Sliced Lengthwise
- 5 dashes Balsamic Vinegar
- 5 dashes Olive Oil
- 1 clove Garlic, Minced
- 1 bunch Fresh Herbs
- 1 dash Sea Salt
- 1 dash Pepper
- Fresh Grated Parmesan, To Serve
Preparation
Slice veggies lengthwise and drizzle with balsamic, olive oil, garlic, fresh herbs, sea salt and pepper. Grill on medium direct heat until char marks form.
Once off the grill, sprinkle with fresh grated parm. Great served hot or cold! (Great served as a cold antipasto salad the next day with meats or added to a traditional salad.)
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