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Herb Roasted Potato Medley
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Description
Three different types of potatoes, fresh herbs and garlic.
Ingredients
- 2 whole Sweet Potatoes Or Yams, Scrubbed Clean And Peeled
- 2 whole Yukon Gold Potatoes, Scrubbed Clean And Peeled
- 2 whole Red Potatoes , Scrubbed Clean ( I Always Leave The Skin On These)
- 1 Tablespoon Olive Oil
- 2 sprigs Fresh Rosemary, Chopped
- 2 sprigs Fresh Thyme, Chopped
- 1 sprig Fresh Marajoram, Chopped
- 2 sprigs Fresh Dill, Chopped
- 1 whole Onion, Chopped
- 3 cloves Garlic, Smashed And Minced
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ sticks Butter
Preparation
Preheat oven to 4oo degrees F.
Chop potatoes into 1 inch cubes and place in a mixing bowl with olive oil, fresh herbs, onion, garlic and salt and pepper. Transfer to a 13×9 baking dish bake for 15 minutes. Remove from oven stir and dot with butter. Return to the oven for another 15 minutes or until the potatoes are fork tender.
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cylina on 2.28.2011
this sounds amazing. i have fresh dried rosemary in my fridge from last year that i have been looking for a recipi to use.. this is it!