Havarti Dill Potatoes Au Gratin

1. Preheat oven to 400 F. Butter a 13×9 casserole dish.

2. Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Season with salt and pepper to taste and add the remaining potatoes.

3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.

4. Stir in the Havarti dill cheese and 1/2 cup of Vermont cheddar all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese sauce over the potatoes and top with the remaining Vermont cheddar. Cover the dish with aluminum foil.

5. Bake for 1 hour covered, then remove the foil. (Be very careful when you remove the foil! Hot steam will be released.) Bake uncovered for another 15-20 minutes until lightly browned and bubbly.

Enjoy!

Adapted from Allrecipes.com Creamy Au Gratin Potatoes recipe.