No Reviews
You must be logged in to post a review.
Grilled Pattypan (or Summer) Squash, Tomato & Feta Salad
x
Print Options
Description
Tossed with balsamic vinegar, grape tomatoes, feta cheese, and fresh mint, this pattypan or summer squash is phenomenally good served warm.
Ingredients
- 1 whole (1 3/4 Pounds) Pattypan Or Summer Squash
- 2 Tablespoons Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 16 whole Grape Or Cherry Tomatoes, Cut In Half Lengthwise
- 2 ounces, weight Feta Cheese, Crumbled
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Plus 1 Tsp Thinly Sliced Fresh Mint
Preparation
Preheat grill to high heat.
Cut squash into 1/2-inch thick slices. In a large bowl, toss the squash slices with olive oil, salt, and pepper. Lay the squash on the grill and cook until the squash is tender, but still slightly crisp, about 3 minutes per side.
Put the squash back into the bowl and add tomatoes, feta cheese, balsamic vinegar, and mint leaves. Gently toss and serve either still warm (preferable) or at room temperature.
More Recipes from cookincanuck
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
MeganD. on 1.29.2011
Dreaming of my summer garden… This looks delicious I can’t wait till July so I can try it!