Grilled Corn with Herbs

Carefully peel back the husks from the ears of corn without tearing them off. Then pull away all the corn silk. Lift the husks back over the corn. Soak the corn in a large bowl, covered with water and 1 tablespoon of salt for 1 hour.

Mix remaining ingredients to make the fresh herb dressing in a shallow bowl and allow to sit at room temperature until the corn is grilled.

When corn is finished soaking, preheat a grill with the lid closed to medium or medium-low setting.

Drain any excess water from the ears of corn and set directly on the grill grate. Close the lid and cook for 15–20 minutes, rotating every 5 minutes and grill until the kernels are tender to taste.

Remove any remaining husk. Serve warm with the fresh herb dressing.