Here is a great quick and brain-dead-easy grilled side dish that can compliment a wide variety of dishes. If you’ve got the grill fired up, these take mere minutes. How can you really go wrong with carrots, balsamic, and honey?
Combine the balsamic and honey in a small bowl, whisk to combine and set aside.
Peel, trim and then slice the carrots in half horizontally.
Put them in a zip-top bag and seal, leaving about an inch unsealed.
Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly.
Note: You may need to adjust the cooking time depending on the size of your carrots and the power of your microwave.
Grill the carrots on a medium-high grill (about 400F) for three minutes.
Flip them over, brush them with the glaze and continue grilling another three minutes.
Remove the carrots to a platter and brush them with the remaining glaze.
Serve and enjoy.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
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pvfrompv on 11.3.2010
I should have known this was your recipe when I was looking at the listings – There’s something about your recipes that I’m attracted to without quite knowing exactly what it is. My husband is not a fan of cooked carrots or balsamic but I’m hoping this will change his mind – I’ll let you know.
yardsailor on 9.14.2010
These sound great, hope I can get mine to look that nice! thanks for sharing.