Green Onion and Yogurt Grits

In a large pot bring the beef broth to a boil. Add the cornmeal and lower heat to medium. Stir to combine. Cover and let it simmer for 5 minutes. Uncover and stir regularly until the cornmeal has absorbed all of the liquid (refer to timing on package for reference). If necessary, to get desired consistency, add a tablespoon of water at a time. Turn the heat to low and stir in yogurt and chopped green onions. Check seasoning for salt—your beef broth may be salty enough if it is store bought.

Best served immediately. Any topping would work—pulled pork, zesty shredded chicken or whatever sounds good. I used left over braised beef ribs and a fresh salsa. Enjoy!