Green Beans with Mushrooms and Bacon

1. Cut off the tips of the green beans and discard them. Cut the beans into strips and wash.

2. Bring a pot of lightly salted water to a boil. Add the green beans and boil them until just tender, 5-7 minutes for a pressure pot or 20-25 minutes for a normal pot.

3. Drain and set the green beans aside.

4. Wash the mushrooms and slice both mushrooms and cloves of garlic. Cut bacon into strips.

5. Place the sliced garlic in a frying pan with 2 tablespoons of olive oil. Cook over low heat for 2-3 minutes.

6. Add the sliced mushrooms and the bacon and cook over medium heat for 6-8 minutes.

7. Add the green beans and sauté for 2-3 minutes.

8. Serve and enjoy!