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Green Bean Side
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Description
An easy and delicious way to prepare green beans!
Ingredients
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Thinly Sliced
- 2 cups Fresh Green Beans, Stems Removed (or More As Desired)
- 1 Carrot, Peeled And Cut Into Thin Rounds (or Up To Double This Amount)
- 1 Bell Pepper, Stem And Seeds Removed, Cut In Chunks (optional)
- Salt And Pepper, to taste
Preparation
Heat the olive oil in a large saute pan then add the garlic and cook for a minute until aromatic. Add the rest of the vegetables and saute on high until soft but still crunchy (about 10 minutes). Season with the salt and pepper and a bit more olive oil if desired. Serve immediately.
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