The Pioneer Woman Tasty Kitchen
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Green Bean Haystacks

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The perfect side for Easter dinner! Or anytime!

Ingredients

  • 1 pound Bacon, Each Slice Cut In Half
  • 2 bags (16 Oz. Bags) Whole Green Beans, Thawed
  • ½ cups Butter
  • ½ teaspoons Garlic Powder
  • ½ cups Brown Sugar
  • ½ teaspoons Black Pepper

Preparation

Note: this recipe requires 4-6 hours of refrigeration before cooking it.

Prep early in the day: thaw bacon, cook it over medium heat just for a few minutes. You only want it cooked slightly – so pull from pan while still soft.

Bundle 10-12 green beans together and wrap with half a slice of bacon. Lay side-to-side in a 9×13 pan with bacon ends down.

Place butter, garlic powder, brown sugar and black pepper in a saucepan and heat on low until sugar dissolves. Pour over bean stacks. Refrigerate for 4-6 hours.

Bake at 350ºF for 25-30 minutes.

AMAAAZING! And so pretty too!

One Comment

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jana37 on 2.3.2011

Love this…..another way to use garden green beans. Thanks,
Janet

One Review

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wens965 on 9.14.2011

I made these months ago and finally got a chance to tell you that these were delicious! Everyone gobbles these up and were fighting over the last haystack. This recipe is a keeper! Thank you for sharing!

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