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Green Bean Casserole
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Description
Here’s a delicious recipe to serve at your next potluck or family gathering. Not your usual creamed casserole.
Ingredients
- 32 ounces, weight Frozen Green Beans, Whole
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 16 ounces, weight Fresh Mushrooms, Sliced
- 1 cup Onion, Chopped
- 2 Tablespoons All-purpose Flour
- 1 cup Milk
- 1 teaspoon Thyme Leaves
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Pepper
- ⅓ cups Slivered Almonds
Preparation
Cook green beans in microwave according to package directions. Transfer to serving dish.
Meanwhile in a large skillet, heat oil and butter. Add mushrooms and onion and saute until tender, 4–6 minutes. Mix in flour, and then slowly add milk, stirring until it thickens, 3–5 minutes. Stir in thyme, salt, and pepper.
Pour over green beans and top with sliced almonds.
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