The Pioneer Woman Tasty Kitchen
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Grean Bean Almondine

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Level: Easy

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Description

Tender green beans with butter and toasted sliced almonds. Simple, but impressive and oh, so delicious.

Ingredients

  • 1 pound Fresh Green Beans
  • 3 cups Water
  • 3 Tablespoons Salt
  • 4 Tablespoons Unsalted Butter
  • ⅓ cups Toasted Sliced Almonds

Preparation

Note: The amount of salt is not a typo. It goes in the water to cook the green beans and helps them keep their bright green color.

1. Wash green beans and trim ends. In a large, deep skillet, bring the water to a boil. Add the salt and green beans, and boil 3–4 minutes or until beans are crisp-tender.

2. Drain beans and add the butter to the skillet. Melt butter and add drained beans and sliced almonds. Cook 2–3 minutes until beans are tender. Season with salt to taste and serve immediately.

2 Comments

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fightpilotswife on 1.6.2011

Sounds yummy! I have some green beans in my fridge that will definitely be used to make this.

Profile photo of Holly Lofthouse

Holly Lofthouse on 1.5.2011

I love green beans.. This dish looks great : )

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