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Grandma Ikey’s Squash Casserole
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Description
One of my dearest friends fixed me this recipe that her grandmother made when they were growing up. It’s delicious!
Ingredients
- 3 cups Zucchini and/or Yellow Squash
- 1 whole Medium Onion, Chopped
- 1 stick Butter, Melted
- 1 package Pepperidge Farm Herb Stuffing Mix
- 4 whole Carrots, Shredded
- 1 cup Sour Cream
- 1 can Cream Of Mushroom Soup
Preparation
Boil the cubed squash and onion for 5 to 6 minutes and drain.
Mix butter and Pepperidge Farm stuffing.
Mix all other ingredients in a big bowl (except the squash and onions).
Add half the stuffing to the soup mixture.
Line the bottom of a casserole dish with the soup mixture and add the cooked squash.
Put the rest of the stuffing on top.
Bake at 350 degrees for 25 minutes, until golden brown on top.
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2 Comments
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iheartcupcakes on 8.5.2009
Very good recipe! Easy to follow and my cowboys loved it!
Raenita in Kansas on 7.22.2009
I’m going to make this within the next few days and will let you know how it turned out! I’m sitting on two HUGE squashes, so this will come in handy.